From America to Spain, Portugal and Morocco, learning
authentic Mediterranean culture
CÚRATE Trips brings to you peerless access to explore Spain, Portugal and Morocco through some of the world’s most acclaimed food and wine experiences curated by Katie Button and Felix Meana in partnership with the food and wine travel experts from Paladar y Tomar to get to the very essence of the real Mediterranean culture.
CÚRATE Trips uncover first-hand the real destinations, living some of the most fascinating experiences accessible to a very few. Get priceless insider access, connections, and a tantalizing insight into the culinary essence of every country.
CÚRATE not only brings Spanish cuisine to Asheville, NC in the United States, but invites you to accompany them across the Iberian Peninsula and the Mediterranean basin to get the real feel of the authentic Mediterranean culture in a collection of sui generis 8 to 10-day trips.
While in Asheville CÚRATE brings to you daily the Spanish flavors, these journeys represent the exaltation of the Mediterranean basin, one of the regions with the most memorable food and cheerful lifestyle. At the core of these adventures are the tenets of authenticity, exclusivity and personal enrichment brought all together by a team of passionate experts.
We invite you to soak up the local culture through food and wine, and learn how the heritage, handed down through the food on each plate, signified what every specific region, from North to South, from East to West, has become today.
Katie Button and Félix Meana, with the inestimable support of the local travel company Paladar y Tomar, take you to their secret gems in these spectacular 10-day distinctive journeys collection.