FOOD & WINEMOROCCO LUXURY TOUR
Morocco, a trip across exotism
CÚRATE Trips takes you in this new amazing 10-day Morocco Food & Wine Tour. Experience the best of this luxury Morocco tours through the land where time stands still – visit the exotic cities of Fez and Marrakech, as well as several fascinating terracotta-colored towns made from adobe and some of the most historic sites along the way such as the imperial city of Meknès, the fortified kasbahs and the impressive and unique Sahara Desert.
By the hand of CÚRATE Trips team and the best local and expert guides you’ll learn all about this vibrant country and its world-famous cuisine embracing the Mediterranean Diet from our cooking classes and interactions with locals, to tours around its markets.
You’ll get the chance to try and learn how to make some of Morocco’s most delicious dishes such as the famous and omnipresent tagine in more than six different ways, the festive cous-cous, and lovely cooked salads, zalouk and chakchouka among others, all well dressed with fresh herbs and varied spices.
But be also ready to sample the humble cuisine from the Sahara, based on local meats such as goat and beef, fresh dairy products and the lovely eggs preparation, the berber omelette.
Join our small group journeys to Morocco, where we’ll explore the labyrinthine Medina of Fez with its over 9,000 streets, visit the impressive UNESCO World Heritage Site of Ait Ben Haddou, and experience the dazzling city of Marrakech with its exquisite architectural sights. Along the way, we’ll savor Morocco’s delectable food and drink. This trip is limited to 20 participants.
Day 1
Fez, arrival
Day 2
Fez
Day 3
Fez - Meknès - Fez
Day 4
Fez - Sahara Desert
Day 5
Sahara Desert
Day 6
Sahara Desert - Tinejad - Ouarzazate
Day 7
Ouarzazate - Ait Ben Haddou - Atlas - Marrakech
Day 8
Marrakech
Day 9
Marrakech
Day 10
Marrakech, end of journey
itinerary
It’s time to discover this signature 10-day Morocco Food & Wine tour through enjoyable and comprehensive show-cooking and intimate visits, and only-well-connected experiences under the expert guidance of the local team and the most illustrious local cooks and professionals, while in the hands of the local connoisseurs from Paladar y Tomar.
Take part in a dream program that contains unimaginable visits in Northern Africa along with the valuable insight only locals can give, leaving you well versed in many foundations and techniques of Moroccan gastronomic culture and the Mediterranean soul.
Day 1
WELCOME TO MOROCCO
Welcome to Fez, Morocco’s spiritual and cultural capital, where the medieval medina stands next to magnificent palaces and majestic religious sites. Our property is a magnificent luxury hotel riad, you’ll find yourself in an oasis of peace in the middle of the fervent city.
FEZ COOKING CLASS
Enjoy the first traditional Moroccan cooking class, where we’ll learn how to create some of the city’s most famous dishes. The class will starts with a visit to the maze-like souks to shop for various herbs, spices and other classic ingredients. We’ll then get to sit down together and sample our creations in our first dinner.
Dinner
Riad Palais Amani
Day 2
EXPLORING FEZ'S ANCIENT MEDINA
We’ll enjoy a private tour of Fez with our private tour guide, exploring its medina, the world’s largest car-free urban area and the biggest labyrinth on the planet, where donkeys and carts still roam and rows of tanneries and fine leather shops can be found hidden down its maze of alleyways. A UNESCO World Heritage Site, the medina was founded in the 9th century and is home to the oldest university in the world. In the 13th to 14th centuries it even replaced Marrakech as the capital of the kingdom. Today, many of its exquisite structures remain, including palaces, mosques, noble residences and fountains.
Our tour of Fez medina will be followed by a quality Moroccan lunch at a fine restaurant.
The afternoon will be free for you to do as you choose, whether that’s exploring the exotic Jnan Sbil gardens or visiting the intriguing Nejjarine Museum of Wooden Arts & Crafts or enjoying a hammam purifying ritual back in the riad.
Breakfast, lunchRiad Palais Amani
Day 3
THE IMPERIAL CITY OF MEKNES
After breakfast, we’ll make our way to Meknes, a small town just west of Fez, a laidback and quiet place, yet with a grand and fascinating history. Indeed, the historic city of Meknes is under the cultural properties inscribed on the World Heritage List. An imperial city, Meknes was once the home of the sultanate during the 17th century. On our tour we'll visit Dar Jamai Museum, originally built as a palace, now houses the National Museum of Music, showcasing Morocco's diverse musical traditions through instruments, displays, and historical artifacts, it is part of the Fondation Nationale des Musées of Morocco.
MOROCCAN WINERY
The tour will be followed by a visit to one of the most renowned Moroccan wineries, where we’ll explore the vineyards and enjoy several tastings with lunch. Red, white and grey fair trade wines are produced in the region. After lunch, we’ll return to Fez. Relax tonight on your own.
Breakfast, lunchRiad Palais Amani
Day 4
ON THE WAY TO THE DESERT
Today we’ll travel from Fez to Merzouga, a small town within the Sahara. Weather permitting, we’ll pass by Ifrane, high in the Atlas Mountains, and known for its Alpine-style architecture and ski slopes, or Azrou covered in cedar forests. After passing through Middelt, we’ll stop for a quick lunch in Erfoud before embarking on our 4×4 journey to the Merzouga desert camp with only the best drivers who know by heart every dune.
SUNSET AT SAHARA DESERT
We’ll set right in the middle of undulating red sand endless dunes. This part of the desert is called Erg Chebbi. Legend has it that a noble family refused to help a poor woman in need, so God punished them by burying them under mounds of sand, which created the dunes. Here we’ll enjoy a camel ride at sunset to fully appreciate our magnificent surrounds.
We’ll return to camp for a delicious dinner, where we’ll relish a great home made dinner. We’ll then retire to our luxurious tents and spend a night of luxury camping under the stars.
Breakfast, lunch, dinnerDesert Camp
Day 5
HASSI LABIED OASIS
From the middle of the sand dunes, let's depart on the 4x4's to reach the Hassi Labied Oasis, an oasis surrounded by palm trees. This family-run cooperative garden features an ingenious water channeling system with naturally operating wells and irrigation canals that bring life to the area. The vibrant orange Erg Chebbi dunes create a stunning contrast against the lush green palm trees and small gardens.
Afterward, enjoy an unexpected lunch in a remote spot before returning to camp.
UNWIND IN THE DESERT
Unplug tonight, this is your second and last night in the desert, a magic moment not to forget. A lovely aperitif will be set for sunset, one more traditional dinner will be served with care and passion, and let you go and enjoy the traditional Gwana music!
Breakfast, lunch, dinnerDesert Camp
Day 6
THROUGH THE 1001 KASBAHS ROUTE
Today, time to leave the desert across the 1000 kasbahs. Along the way we’ll stop the Ksar El Khorbat Foundation set in an old ksar (fortified village) dating back 1860 built of soil. The Foundation aims at developing the economy of its inhabitants through the ecotourism. Here we’ll learn all about the nomadic Berber tribes, their culture and way of life. Enjoy a traditional home-made meal before heading to Ouarzazate. On our way we’ll make a second short stop at one of the most iconic and well preserved kasbahs in Morocco: Kasbah Amridil.
A PALACE IN THE MIDDLE OF A PALM GROVE
Find yourself in the middle of Ouarzazate's palm grove in a traditional ocher-colored palace, earth and rammed earth, with tataoui ceilings, zellige walls, zouak doors, where every suite is named after a gemstone. In the evening, the play of light sublimates the palace, the stars are clearly visible and the frogs and crickets break the silence of the night. Be ready for a restorative dinner tonight.
Breakfast, lunch, dinnerOZ Palace
Day 7
AIT BEN HADDOU
Today we’ll transfer from Ouarzate to Marrakech. Along the way we’ll make a stop at Ait Ben Haddou, located on the lower slopes of the soaring Atlas Mountains. A fortified village made from traditional mud brick, this UNESCO World Heritage Site is one of the most famous ksars in the region, and one of the best examples of typical southern Moroccan architecture. This giant sand castle-like structure was built around the 17th century, and today there are still several families who live there. We will then continue our road through Tizi n’Tichka mountain pass crossing the High Atlas Mountains, before reaching Marrakech just on time for lunch.
A DREAM EVENING AT LA MAMOUNIA LUXURY HOTEL
After check-in relax before we meet for dinner. You can check the Bars & Restaurants at La Mamounia, the garden pavilion by Pierre Hermé or the Tea Room by Pierre Hermé. Or you can go to the gym, stroll around the sumptuous gardens (8 hectares), enjoy the indoor or outdoor pool… Time is yours! Then we'll head for dinner for an international taste.
Breakfast, lunch, dinnerHotel La Mamounia
Day 8
MARRAKECH
One of Morocco’s most exotic cities, Marrakech will dazzle all the senses. Known as the ‘ochre city’, Marrakech is filled with both grandeur and charm, from its mosques to its old medina. Today, we’ll embark on a private tour of the city, exploring sites such as the magnificent Madrasa Ben Youssef, an architectural marvel showcasing intricate Islamic design. Explore its captivating courtyard and intricately decorated rooms that echo the city's rich history. Other places we’ll pass include the grand 12th-century Koutoubia mosque and the lively Jma-El-Fna square, a bustling hub of Moroccan culture and entertainment.
But that's not all! In addition to our cultural exploration, we're excited to announce our second shopping tour, this time focused on stylish clothes, natural cosmetics, and modern Moroccan design. Discover the vibrant markets and boutique stores, offering a delightful array of fashion, beauty products, and contemporary Moroccan creations.
After our city tour, indulge in super traditional and tasty lunch, symbol of Marrakech’s cuisine.
FREE EVENING
The evening will be free to do as you please, whether that’s shopping the rabbit warren of underground souks for glittering lamps or experiencing the sounds and smells of Jemaa el-Fnaa square, or simply stay at the Mamounia oasis to pamper yourself.
Breakfast, lunchHotel La Mamounia
Day 9
MARRAKECH COOKING EXPERIENCE
We will attend today our second Moroccan cooking class in a legendary riad-hotel-cooking school, a real sanctuary of tranquility, in the heart of the ancient medina of Marrakech: La Maison Arabe. The workshop will be conducted by a dada (a traditional Moroccan female cook). We’ll then eat our labor for lunch!
FAREWELL DINNER
In the evening, we’ll be treated to a special surprise farewell dinner, details of which we can’t reveal!
Breakfast, lunch, dinnerHotel La Mamounia
Day 10
END OF JOURNEY
Today, enjoy a private transfer to Marrakech airport or train station, or extend your private journey across Morocco.
Dates & Prices
2024
DATES
PRICE
SINGLE SUPPLEMENT
AVAILABLE SPOTS
2025
DATES
PRICE
SINGLE SUPPLEMENT
AVAILABLE SPOTS
INCLUDED:
- 9-Nights
- 8 lunches and 6 dinners
- Private deluxe transportation throughout
- Private Fez & Marrakech Airport transfers in and out
- VIP Meet & Assist airport service upon arrival and departure
- Two tour leaders throughout
- Limited to 20 guests
NOT INCLUDED:
- Airfare
- Travel insurance (see options upon application)
- Personal purchases and expenses
- Pre-and post-trip accommodations and associated expenses
PRICE:
- Rates are in Euros per person, on double occupancy basis.
BOOKING DEPOSIT:
-
At the time of reservation: 30% of journey cost per person.
- 120 days before departure: Balance due.
TERMS AND CONDITIONS:
- Payment method: Bank transfer or major credit cards are accepted (Visa, American Express, Mastercard).
The Experts
VALESKA IDARRAGA
Valeska inherited a taste for gastronomic culture from her French father and a talent for cooking from her Basque grandmother, a good reputed chef in that times. After studying Economics and Journalism in her native Barcelona, she went to Switzerland to pursue hotel management studies and she worked at some of the most prestigious hotels. Valeska speaks five languages. She is a Certified Sherry Wine Cellar Advance Expert, and WSET 3 certified with merit. Valeska is co-founder at Paladar y Tomar, she is marketing director and manages client relationships and operations at CÚRATE Trips.
FERNANDO PAREDES
Fernando Paredes is the CEO, financial director, and wine responsible of Paladar y Tomar. The Barcelona native was well into a career in economics when he discovered his true callings—travel, food, and wine. He entered the tourism industry as General Manager of a bespoke travel group, earned a degree in Food Event Design from the European Design Institute, became a Certified Sherry Wine Cellar Advance Expert and passed WSET 3 certification (Wine & Spirits Education Trust) with merit. Fernando’s journeys, and passion for food, have taken him to all corners of the world and now besides his many responsibilities he personally leads every tour at CÚRATE Trips.
8 Reasons To Join
CÚRATE Trips Morocco Tours
Embark on an extraordinary culinary adventure across Africa with our Food & Wine Morocco Tour, where gastronomy meets culture in a symphony of flavors and ancient traditions. Morocco offers countless reasons why this epicurean journey promises to tantalize your taste buds and ignite your passion for Moroccan cuisine. Participate in a transformative trip
Hand-picked Accommodations
CÚRATE Trips benefit from the expertise of Paladar y Tomar curating every hotel in search of the most unique nature of each location. This allows us to cater for every different type of personality and taste and have selected for this occasion singular hotels with immense value that enhance every moment. Our stories start from the moment you arrive.
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