MADRID and CASTILE
FOOD & WINE TOUR
Savor Central Spain from the Quitness of hearty Lands
Through this CÚRATE Trips to Madrid & Castile immerse in the culture and food of Central Spain through some of the most fascinating and exclusive culinary experiences. This trip includes priceless insider access and connections, and a tantalizing insight into the essence and heart of Spain. The culture of the richly endowed region is showcased through its cuisine.
If you’re a seasoned traveler with a taste for fine dining, look no further than the Castile region. Known for its rich culinary traditions and stunning landscapes, Central Spain is a must-visit destination for foodies everywhere.
Our Madrid food tours take you to the heart of Spain where Castilian gastronomy reflects the contrasts found in the region’s cultural profile. A marriage of Jewish, Arabic and Christian culinary influences existed alongside one another for centuries, sharing technique and style over time until they formed a cuisine distinctly Castilian.
This new journey uncovers first-hand the real Central Spain through the authentic Spanish food, living some of the most fascinating experiences accessible to a very few. Join a new new sui generis 10-day culinary trip limited to 20 participants.
Day 1
Madrid, arrival
Day 2
Madrid - Toledo - Madrid
Day 3
Madrid - Segovia - Valverdon
Day 4
Valverdon - Organic Farm experience - Salamanca - Valverdon
Day 5
Valverdon - Jimenez de Jamuz - Astorga
Day 6
Astorga - Las Médulas - Bierzo - Astorga
Day 7
Astorga - Burgos
Day 8
Burgos
Day 9
Burgos - Madrid
Day 10
Madrid, end of journey
itinerary
CÚRATE in partnership with the specialist food and wine tour operator Paladar y Tomar provides the most seamless journey that only two in-the-know insiders can assure.
It’s time to discover this signature 10-day program across Central Spain through intimate visits, and only-well-connected experiences under the expert purview of our expert team, and the most illustrious local cooks and professionals.
Take part in a dream program that contains unimaginable visits all along with the valuable insight only locals can give, leaving you well versed in many foundations and techniques of Spanish gastronomic culture and the Mediterranean soul.
Day 1
MADRID
Get ready for an exhilarating adventure in the heart of Madrid! Kick off your afternoon with our welcome speech, and get set to embark on a journey through time. Get ready for an exhilarating adventure in the heart of Madrid! Kick off your afternoon with a refreshing welcome drink and dive into the city's rich history. We'll explore places that have been part of Madrid for generations, witnessing its growth through time.
But wait, the excitement doesn't end there! Your welcome dinner promises an immersive experience, taking you into the authentic way of life that defines Madrid. Get ready to savor the city's vibrant culture and culinary treasures in one unforgettable night! This is Madrid at its best, and you won't want to miss a single moment of this extraordinary adventure.
Dinner
Urso Hotel & Spa 5*
Day 2
TOLEDO
Enjoy a getaway to Toledo. Also known as the City of Three Cultures for having been influenced by a historical co-existence of Christians, Muslims and Jews, as you stroll around the streets of Toledo among its huge haul of churches and convents, mosques and synagogues, you will be delighted.
IN THE MARKET
Back to Madrid we’ll change the atmosphere, and we’ll take you to one of the ten gourmet markets of Madrid to explore some culinary fusion Ready for an explosion of flavors?
Free evening to explore the capital on your own.
Breakfast, lunchUrso Hotel & Spa 5*
Day 3
SEGOVIA
An intangible air of magic ensconces Segovia. Whether it can be attributed to warm hues of terra-cotta contrasting a backdrop of snow-capped Sierra de Guadarrama mountains or to the ancient architectural splendor of its Roman aqueduct towering over a dynamic, modern city, one thing is for sure: it’s undeniable. And the whole world knows about the gastronomic miracle in Segovia; Cochinillo Asado or Roast Suckling Pig that has become a legend. Do you want to know why?
HACIENDA ZORITA WINE HOTEL
Only 10 minutes from the historic city of Salamanca surrounded by countryside and vineyards. This ancient Dominican monastery, located on the river Tormes, is now a unique Wine – Hotel & Spa, with its’ history stretching back to 1366. It was at Zorita that Cristopher Columbus persuaded the “Reyes Católicos” to provide the support he needed to realize his dream, leading to the discovery of the New World. Enjoy a private wine tasting in an impressive atmosphere.
Breakfast, lunch, dinnerHacienda Zorita Wine Hotel & Spa
Day 4
BEST CHEESE & BEST HAM
A Zorita team member will lead us through a picturesque day in a landscape adorned with lush evergreen oak trees, olive groves, and vineyards. Our journey will include a visit to the cutting-edge, prestigious cheese factory, where you'll have the opportunity to partake in guided tastings of their globally acclaimed cheeses. The tasting experience will extend to include guided sampling of some of the finest pure Iberian ham (D.O. Guijüelo), and other delectable cuts. Later, we'll return to the hotel gardens to relish an elegant countryside luncheon.
SALAMANCA BY NIGHT
Salamanca’s cathedrals and churches rise up suddenly on the other side of the Tormes River, The old city remains much as it was in the 18th century and nothing seems to alter the rhythm of this ancient ville. The city’s pride is the University of Salamanca founded in 1218, it is said to be the third oldest university in Europe after Oxford and Bologna.
The central Plaza Mayor is perhaps Spain’s most glorious square, and throughout the city you’ll see exceptional Plateresque carving thanks to the soft sandstone. Enjoying Salamanca at night is a lifetime experience.
Breakfast, lunch, dinnerHacienda Zorita Wine Hotel & Spa
Day 5
BODEGA EL CAPRICHO
Probably the best beef in the world. Proclaiming the culinary superiority of beef that isn’t raised agribusiness-style and shipped halfway around the world. But within that mind-set is a range of philosophies about what to feed the animals, when to slaughter them, how to age the meat, how to cook it. Selecting the animals can go beyond breed to — yes — personality. This is a chance to meet José Gordon, a breeder and chef in Spain devoted to offer the best meat.
ASTORGA
After lunch, transfer back to Astorga to relax or stroll around on your own across this charming town, you won’t miss the imposing Episcopal Palace of Astorga as it is one of only three works completed by Gaudí outside of Catalonia, along with Casa Botines in León and “El Capricho” in Comillas. Anyway, tonight you will feel Astorga in full and literally “eat the city” by delving into the stories of the best restaurateurs in town in a dynamic show-cooking dinner.
Breakfast, lunch, dinnerHotel Spa Ciudad de Astorga 4*
Day 6
LAS MÉDULAS ROMAN GOLD MINES
Las Médulas is an historic mining site in the region of El Bierzo which used to be the most important gold mine and largest open pit gold mine in the entire Roman Empire. The survey and excavations of pre-Roman and Roman settlements throughout the area allowed for new historical interpretations that greatly enriched the study of Roman mining. A positive result of these systematic studies was the inclusion of Las Médulas as a World Heritage Site in 1997. The view from Mirador de Orellán is truly breathtaking and definitely a highlight.
EL BIERZO, THE SPANISH BURGUNDY
Let's go to the heart of “the Spanish Burgundy”: Bierzo. The reds from mencía have that Atlantic fresh character sought after by world wine personalities and the wines from DO Bierzo are ranked among the 100 top wines in the world in the last times. Take the opportunity to visit a family run business and among century old vineyards that speak for themselves.
Breakfast, lunch, dinnerHotel Spa Ciudad de Astorga 4*
Day 7
BURGOS
We continue our way to Burgos, and you’ll leave the rustic side behind you to enjoy afine lunch showcasing contemporary cuisine with clearly defined traditional roots.
WINE TASTING
Relax today at Hotel Landa, situated in a painstakingly restored mansion and Medieval tower, and before dinner enjoy the best Ribera del Duero wine tasting session ever, it’ll be fun and instructive. The delicious home made Castilian cuisine at the hotel deserves being enjoyed in calm, it’s freshly-made bread and pastries are superb.
Breakfast, lunch, dinnerHotel Landa 4* Boutique
Day 8
BURGOS
Burgos evokes medieval knights and princesses, such as El Cid, old stoned streets, green avenues, statues, everything has Cidian. The spiers of the Cathedral – declared World Heritage – stand out over the forest of Gothic church towers. The mansions and houses emblazoned like the one of the Cord, Castilfalé or the House of Miranda remind palace intrigues and times of plenty.
After a guided visit, trying the local traditional lechazo or suckling lamb, this is something of an institution.
FREE EVENING
This will be your only free evening, take your time to explore the burgales lifestyle or enjoy the hotel in your intimacy.
Breakfast, lunchHotel Landa 4* Boutique
Day 9
RIBERA DEL DUERO
Ribera del Duero is one of the world’s most prestigious wine regions and well know for its big well-balanced reds. This is a once in a lifetime visit; accessing one of the finest wineries in the world is an experience attainable by a very few. Grapes apparently were cultivated and wines made in the Ribera del Duero by the Romans, but modern plantings date from the Middle Ages when French monks brought vine cuttings to the Cistercian monastery at Valbuena de Duero.
FAREWELL LUNCH
Today’s last meal offers a stylish and contemporary ambiance. The innovative twist on traditional Spanish cuisine and extensive selection of Ribera del Duero wines create a delightful culinary experience. Prepare for an unforgettable fine dining experience before we get back to Madrid.
Breakfast, lunchUrso Hotel & Spa 5*
Day 10
END OF JOURNEY
Following breakfast, private transfer to Madrid airport or train station at your appointed time, or continue your journey if you decided to extend your trip.
BreakfastPrice & Booking Terms
2024
DATES
PRICE
SINGLE SUPPLEMENT
AVAILABLE SPOTS
2025
DATES
PRICE
SINGLE SUPPLEMENT
AVAILABLE SPOTS
INCLUDED:
- 9-Night accommodation on bed and breakfast basis
- 8 lunches and 6 dinners
- Private deluxe transportation throughout
- Private Madrid Airport transfers in and out
- Two tour leaders throughout
- Limited to 20 guests
NOT INCLUDED:
- International flight
- Travel insurance (see options when you apply)
- Personal purchases and expenses
- Pre-and post-trip accommodations and associated expenses
PRICE:
- Rates are in Euros per person, on double occupancy basis.
BOOKING DEPOSIT:
-
At the time of reservation: 25% of journey cost per person.
- 90 days before departure: Balance due.
TERMS AND CONDITIONS:
- Payment method: Bank transfer or major credit cards are accepted (Visa, American Express, Mastercard).
The Experts
VALESKA IDARRAGA
Valeska inherited a taste for gastronomic culture from her French father and a talent for cooking from her Basque grandmother, a good reputed chef in that times. After studying Economics and Journalism in her native Barcelona, she went to Switzerland to pursue hotel management studies and she worked at some of the most prestigious hotels. Valeska speaks five languages. She is a Certified Sherry Wine Cellar Advance Expert, and WSET 3 with merit. Valeska is co-founder at Paladar y Tomar, she is marketing director and manages client relationships and operations at CÚRATE Trips.
FERNANDO PAREDES
Fernando Paredes is the CEO, financial director, and wine responsible of Paladar y Tomar. The Barcelona native was well into a career in economics when he discovered his true callings—travel, food, and wine. He entered the tourism industry as General Manager of a bespoke travel group, earned a degree in Food Event Design from the European Design Institute, became a Certified Sherry Wine Cellar Advance Expert and passed WSET 3 (Wine & Spirits Education Trust) with merit. Fernando’s journeys, and passion for food, have taken him to all corners of the world and now besides his many responsibilities he personally leads every tour at CÚRATE Trips.
8 Reasons to join us
At CÚRATE Trips the excellence of the landscape’s cuisine along with its breathtaking natural surroundings, exceptional wine varieties, and tranquility of the hand-picked singular accommodations create a getaway unparalleled in value and authenticity. Participate in a transformative trip.
Hand-picked Accommodations
CÚRATE Trips benefit from the expertise of Paladar y Tomar curating every hotel in search of the most unique nature of each location. This allows us to cater for every different type of personality and taste and have selected for this occasion singular hotels with immense value that enhance every moment. Our stories start from the moment you arrive.
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