ANDALUSIA
FOOD & WINE TOUR
Across Andalusia through its Muslim legacy
Through this Andalusia Food & Wine Tour you will travel all the way South to fall madly in love with Southern Spain and its duende while you delight your taste buds with the greatest delicacies, admired all across the world.
Southern pantries are stocked with the greatest delicacies such as the prized blue fin tuna, the unique jamón ibérico and the admired sherry wines. Don’t miss the opportunity to know first hand their origins when we visit Ronda, Jabugo, and Seville.
And be seduced by the Muslim heritage, it can be felt in every corner, specially in Córdoba, the old capital of the Al-Andalus. The entire Cordoba city is infused by exotic flavors expressing the essence of the different civilizations that have passed through these lands.
The coastal city of Malaga reinvented herself and has quietly emerged as a cultural hub. The city persuaded several prestigious museums to open their first overseas offshoots: the Pompidou Center from Paris and the State Russian Museum. And you can breathe the Med spirit from the tiny streets or better, from a chiringuito by the beach, sampling great tapas.
Wines from Andalusia deserve a special mention; you will learn by doing everything about sherry wines but you will also sample extraordinary still wines in the region of Axaqruia.
Join CÚRATE Trips to taste the real flavors of Andalusia in this 9-night memorable journey limited to 20 participants.
Day 1
MALAGA, ARRIVAL
Day 2
MALAGA - AXARQUIA - MALAGA
Day 3
MALAGA - CORDOBA
Day 4
CORDOBA
Day 5
CORDOBA - RONDA - JEREZ DE LA FRONTERA
Day 6
JEREZ - SANLUCAR DE BARRAMEDA - JEREZ
Day 7
JEREZ - BARBATE - JEREZ
Day 8
JEREZ - SEVILLE
Day 9
Seville - Jabugo - Seville
Day 10
Seville, end of journey
Andalusia Tour itinerary
The specialist food and wine travel designers Paladar y Tomar provide the most seamless journey that only two in-the-know insiders can assure.
It’s time to discover this signature 10-day program across Andalusia through enjoyable and comprehensive show-cooking and intimate visits, and only-well-connected experiences.
Join a dream program that contains unimaginable visits all along with the valuable insight only locals can give, leaving you well versed in many foundations and techniques of some of the best known bites and sips in the world!
Day 1
MALAGA
Welcome to Malaga, the sunbaked capital of the Costa del Sol!
After the welcome, discover the highlights of this strategic city by the Med whose Roman theatre is spectacularly located at the foot of the city's Moorish citadel while you can feel the scent of the sea in almost every step. Home city of Picasso, learn little bit more about the internationally famous artist before heading to the first gourmet stop.
Our first gourmet experience will be an exciting invitation are waiting to tantalize your taste buds.
Dinner
Hotel Palacio Solecio 4* Boutique
Day 2
WINES FROM AXARQUIA
Malaga is surrounded by the sea and by a terrific countryside with extreme landscapes, this is the case in Axarquia region, where winegrowing has been a heroic activity for centuries. Vineyards are set on almost impossible slopes, where the mules are essential to access. The main grape variety in the area is the Muscat of Alexandria, although the native Romé grape gains weight in the vineyards. The slate soil, the proximity of the Mediterranean and the sea breezes and the old vines are some of the key factors that explain the high quality of these wines. Take an opportunity to admire the scenery and taste incredible wines.
ANDALUSIAN CUISINE THROUGH 5 GENERATIONS
Journey through generations of Andalusian culinary heritage at this family-run gem. Stepping into the restaurant, a modern ambiance complements the time-tested recipes passed down through five generations. Fresh, seasonal ingredients are the stars, forming the foundation of dishes that honor tradition with a touch of modern refinement.
Breakfast, lunchHotel Palacio Solecio 4* Boutique
Day 3
CORDOBA
Cordoba was listed in 2021 the most beautiful historic center in Spain by Lonely Planet and since 2018 it is the first city in the world to have four UNESCO World Heritage sites, surpassing Rome and Paris. Be wowed by the impressive Mezquita-Catedral, a unique jewel from the Al-Andalus, and enjoy strolling around the stone paved streets while you glimpse colorful courtyards full of flowers and potted plants. Feel its special southern vibe and alegría de vivir.
HISTORICAL RECIPES
Lunch today will offer some of the best traditional dishes from Cordoba: Pisto and ox tail will, and the world famous salmorejo. Let's savor some of the historical recipes renowned the world over and paired with some of the best local wines.
Tonight enjoy on your own and keep exploring magic Cordoba.
Breakfast, lunchPalacio Colomera 4*
Day 4
DREAM COURTYARDS
Gardens, patios and courtyards are part of Cordoba's Unesco-protected cultural heritage and today you'll live first hand the immensity of landscaping as art. Cross the door of an oasis of flower-becked 12 courtyards of a grand palace scented with myrtle and jasmine where stunningly refined glazed ceramics are displayed all over.
NOOR, A TRIP INTO THE PAST
The gastronomic expression of the Muslim empire in the Iberian Peninsula developed the most refined dining experiences up to unimaginable limits and considered gastronomy a successful means of restoring and preserving health at all levels. Arabs upgraded gastronomy to a philosophical and human level. Thanks to the chef Paco Morales we are stepping back in Spain’s culinary deepest traditions.
Breakfast, lunchPalacio Colomera 4*
Day 5
RONDA, THE ROMANTIC CITY
One of the oldest cities in Europe and certainly of a spectacular beauty, has attracted illustrious personalities fascinated by the presence of bandits and smugglers. and by the brave bulls forged culture. Among others, Ernest Hemingway, Orson Wells - whose ashes remain buried here - and the famous German poet Rilke.
A hidden enclave of the province of Malaga at a 700 meter altitude (2,296 feet), its historical wine tradition dates back the Phoenicians but was greatly expanded during the Roman times in the original city called Acinipo.
The gorge that divides the city is for sure a unique sui generis image.
OLIVE OIL EXPERIENCE
Spain is the first world producer of Extra Virgin Olive Oil, the country produces about half the world's total olive oil, of which about 46% is exported, and 75% is made in Andalusia. The liquid gold is one of the pillars of the Mediterranean Diet and by no means you will leave without learning what it is, how to buy it and how to consume it.
So, visit a an extraordinary farm estate - you will understand why it is EXTRA-ordinary - and enjoy the absolutely amazing selection of some of the best EVOI.
Then a rustic lunch will follow.
FUSION CADIZ - ASIA
One in Jerez de la Frontera, by dinnertime we'll take the opportunity to sample some fusion cuisine. The chef - trained at some of the best kitchens among them at StreetXO by Dabid Muñoz (3 Michelin stars)– presents "haute street food" where he showcases creative dishes with perfect oriental techniques, using the best local products and making a nod to local traditional preparations. Let's have some fun!
Breakfast, lunch, dinnerPalacio María Luisa 5*
Day 6
JEREZ DE LA FRONTERA
The capital of sherry wine might still be an unspoilt destination for for overseas travelers but the entire region of Cadiz will become the new must-go destination very soon. Let's discover today Jerez, its rich history and impressive beauty.
SANLUCAR DE BARRAMEDA
Head to Sanlúcar de Barrameda, a remote seaside town, immersed in wine aromas and marine fragrance, caressed by west winds and protected by the biggest natural park in Europe: Doñana Park. Enjoy some memorable food in the real way with a seafood hearty lunch.
SHERRY WINES
By the evening, gala dinner at an impressive sherry bodega in Jerez de la Frontera, after a full tasting of sherry wines at one of the most beautiful wine cathedrals.
Breakfast, lunch, dinnerPalacio María Luisa 5*
Day 7
BLUE FIN TUNA EXPERIENCE
Today is Tuna Experience day! Embark with us on a unique journey to discover all the secrets of the blue fin tuna and the ancient fishing tradition known as Almadraba, a fishing method on the Iberian Peninsula that dates back to a time of Phoenician rule over 3,000 years ago. An expert lecture is foreseen with Mr. Medina, Biologist and Professor at the Sea Science Faculty in Cádiz. Then watch first hand a whole tuna butchering process and finally enjoy the most amazing tuna degustation menu ever!
Free evening to explore Jerez de la Frontera on your own.
Breakfast, lunchPalacio María Luisa 5*
Day 8
SEVILLE HAS DUENDE
Founded by Rome, conquered by Muslims and later incorporated into the Christian kingdom of Spain, Seville is still reinventing itself.
An unmissable landmark, the Royal Palace “Alcázar”, considered the oldest Palace in Europe still in use by a royal family since the 13th century. Once inside stroll across the three different palaces, like the one of the King Peter the 1st “the Cruel”. The Gothic Palace built by King Alfonso the 10th “the Wise”. We will walk across the royal gardens (5 hectares) and will get lost at the labyrinth garden around Charles the 5th Pavilion. Of course you will hear the legends and gossips hidden behind the walls of this magnificent Palace. Both monuments are UNESCO World Heritage Sites.
Seville’s magnificent Cathedral is the third largest in the word. The Giralda Tower at 98 m altitude, is the symbol of Seville. Admire the burial of Christopher Columbus, as well as the main altar of the Christendom.
After a farm-to-table lunch, free evening to enjoy the captivating city on your own.
Breakfast, lunchHotel Don Ramón 5*
Day 9
JAMON IBERICO
The world’s finest ham awaits you in Jabugo, in the heart of Sierra de Aracena Natural Park and Picos de Aroche, a UNESCO-protected Biosphere Reserve. In total exclusivity, Cinco Jotas welcomes you and you will see first-hand the secrets of one of Spain’s gastronomic icons. You will be side by side with the black pigs, discover the artisanal process that has been applied for over 130 years and of course, sample the most prized ham and understand what they call the art of well-being.
FAREWELL LUNCH
An spectacular country lunch based on Iberian pork will be the ice on the cale to leave Spain richer and more refreshed than when you arrived.
Breakfast, lunchHotel Don Ramón 5*
Day 10
END OF JOURNEY
Following breakfast, private transfer to Seville airport or train station at your appointed time, or continue your journey if you decided to extend your trip.
BreakfastPrice & Booking Terms
2024
DATES
PRICE
SINGLE SUPPLEMENT
AVAILABLE SPOTS
2025
DATES
PRICE
SINGLE SUPPLEMENT
AVAILABLE SPOTS
INCLUDED:
- 9-Night accommodation on bed and breakfast basis
- 8 lunches and 3 dinners
- Private deluxe transportation throughout
- Private individual airport transfers in & out
- Two travel directors throughout
- Limited to 20 guests
NOT INCLUDED:
- International flight
- Travel insurance (see options when upon application)
- Personal purchases and expenses
- Pre-and post-trip accommodations and associated expenses
PRICE:
- Rates are in Euros per person, on double occupancy basis.
BOOKING DEPOSIT:
At the time of reservation: 25% of journey cost per person.
- 90 days before departure: Balance due.
TERMS AND CONDITIONS:
- Payment method: Bank transfer or major credit cards are accepted (Visa, American Express, Mastercard).
The Experts
VALESKA IDARRAGA
Valeska inherited a taste for gastronomic culture from her French father and a talent for cooking from her Basque grandmother, a good reputed chef in that times. After studying Economics and Journalism in her native Barcelona, she went to Switzerland to pursue hotel management studies and she worked at some of the most prestigious hotels. Valeska speaks five languages. She is a Certified Sherry Wine Cellar Advance Expert and WSET 3 certified. Valeska is co-founder at Paladar y Tomar, she is marketing director and manages client relationships and operations at CÚRATE Trips.
FERNANDO PAREDES
Fernando Paredes is the CEO, financial director, and wine responsible of Paladar y Tomar. The Barcelona native was well into a career in economics when he discovered his true callings—travel, food, and wine. He entered the tourism industry as General Manager of a bespoke travel group, earned a degree in Food Event Design from the European Design Institute, became a Certified Sherry Wine Cellar Advance Expert and WSET level 3 certified. Fernando’s journeys, and passion for food, have taken him to all corners of the world and now besides his many responsibilities he personally leads every tour at CÚRATE Trips.
8 Reasons to join our Andalusia Food & Wine Tour
Embark on a truly transformative journey with CÚRATE Trips, where a remarkable fusion of flavors, awe-inspiring landscapes, and hand-picked accommodations awaits.
Just like the captivating historical connection between Andalusia and Sicily, both regions once thrived under the vibrant tapestry of Muslim rule within the Islamic Caliphate.
Prepare for an extraordinary experience that echoes the past while embracing the present. This transformative trip promises to leave an indelible mark on your soul. Secure your place today and be part of this unforgettable exploration.
Hand-picked Accommodations
CÚRATE Trips benefit from the expertise of Paladar y Tomar curating every hotel in search of the most unique nature of each location. This allows us to cater for every different type of personality and taste and have selected for this occasion singular hotels with immense value that enhance every moment. Our stories start from the moment you arrive.
Andalusia Tour Gallery
