Stories to inspire

If you have a sense for wanderlust, and a penchant for sharing moments around crafted wines and home-made foods, our stories will feed your travel instinct. From an all-embracing approach we are revealing curiosities from the culinary and the beverage from Spain, Portugal and Morocco and useful tips with a sustainable, local and health-minded travel consciousness. 

If you’ve been dreaming of traveling to Morocco for a while — or are curious but hesitant! — then we’d...

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We decided to share our favorite zaalouk recipe. This delicious and flavorful Moroccan cooked salad will...

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Top tapas in Andalusia by Paladar y Tomar

Delicious Spanish tapas in Andalusia you have to try

Spanish tapas in Andalusia and dishes you have to try Unquestionably tapas style way of eating has become one of the world’s preferred eating out options. There are plenty of good reasons for it, and Spaniards use even the verb form tapear when...

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Best pintxos in Basque Country are a religion with CÚRATE Trips

Delicious 12 best Pintxos in the Basque Country

The beautiful Basque Country is a Michelin-starred mecca and gastronomy heaven, thanks to its sumptuous cuisine. A perfect way to sample lots of different flavors and recipes is by going out for pintxos in the Basque Country. The best Basque...

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Canned fish in Portugal, new luxury food by Cúrate Trips

Canned foods: the new luxury

With a wide range of Spanish and Portuguese brands working hard to deliver top quality canned products, the so-called latas have become the new luxury. It turns out that caviar is not the only canned delicatessen!

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Jose Gordon, owner of El Capricho restaurant in Spain, Cúrate Trips

Best Meat in the World?

Yes, probably the best beef meat in the world! The beefs José Gordón raises in his family farm El Capricho are personally selected among the oldest Iberian Peninsula cattle breeds and at Cúrate Trips we take our clients to meet...

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What is Paella? Learn everything about what real paella is

What is paella?

Can you define what is paella? The quintessentially Spanish dish is quite controversial, we are trying to clarify what we call paella and what not.

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WNC Magazine, May-June 2018, Cúrate Trips

CÚRATE Trips at WNC Magazine

CÚRATE Trips are mentioned by WNC magazine at the May-June 2018 edition at their International Tastes section as the most immersive culinary experiences.

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