If you’ve been dreaming of traveling to Morocco for a while — or are curious but hesitant! — then we’d love to give you a few more reasons to book that trip.

We decided to share our favorite zaalouk recipe. This delicious and flavorful Moroccan cooked salad will delight your taste buds any time as it is a perfect dip or side dish.

Romesco sauce might be a superfood, nutritionally dense and healthy, international palates have succumbed to one of the most famous Mediterranean foods.

We propose an easy at-home cocktail to make: Port Tonic, inspired by our travel destination Portugal. Don't miss your evening cocktail ritual while at home.

Nou doubt, the four most popular snack foods in Porto are: francesinha, cachorro, prego and bifana. They aren't mere sandwiches but a whole social experience, a way to learn about Portuguese's reality.

Since food is such a vital part of the Easter festivities, we wanted to highlight some of the most popular Spanish and Portuguese Easter foods that can be seen on the dinner table during this time. No matter if you...

Our list of the 10 best Food & Wine movies will take you on a “trip” around the world and satisfy your wanderlust appetite during lockdown.

Spanish tapas in Andalusia and dishes you have to try Unquestionably tapas style way of eating has become one of the world’s preferred eating out options. There are plenty of good reasons for it, and Spaniards use even the verb form tapear when...

And today we decided to share with you one of hundreds of thousands of croqueta recipes, the croquettes from Casa Marcial, a two Michelin stars family restaurant in Arriondas, a little town in the northern coastal region of Asturias.

The beautiful Basque Country is a Michelin-starred mecca and gastronomy heaven, thanks to its sumptuous cuisine. A perfect way to sample lots of different flavors and recipes is by going out for pintxos in the Basque Country. The best Basque...

With a wide range of Spanish and Portuguese brands working hard to deliver top quality canned products, the so-called latas have become the new luxury. It turns out that caviar is not the only canned delicatessen!

Yes, probably the best beef meat in the world! The beefs José Gordón raises in his family farm El Capricho are personally selected among the oldest Iberian Peninsula cattle breeds and at Cúrate Trips we take our clients to meet...

Can you define what is paella? The quintessentially Spanish dish is quite controversial, we are trying to clarify what we call paella and what not.

CÚRATE Trips were already featured at WNC magazine at the May-June 2018 edition at their International Tastes section as the most immersive culinary experiences.

From Cúrate Trips we celebrate this last news, the prestigious magazine Food & Wine included Cúrate Tapas Bar in their list of the 40 Most Important Restaurants of the past 40 Years.