Original edition | Food & Wine | August 10th 2018
From Paladar y Tomar and Cúrate Trips we celebrated that the prestigious magazine Food & Wine included Cúrate Tapas Bar in their list of the 40 Most Important Restaurants of the past 40 Years having defined or shaken up the dining scene in America. We literally transcribe the article as follows:
“Before Asheville was the trendy restaurant city it’s considered to be today, Katie Button was making magic at Cúrate, her brilliant Spanish tapas haunt, which she followed with the equally charming cocktail lounge Nightbell in 2014 (now closed). Button helped nudge along the country’s love affair with the once-sleepy town in the Blue Ridge Mountains, which continues to attract the country’s top culinary talent (and the most discerning eaters).”
You can read the full original article at Food & Wine magazine here.
Photo credits: © Evan Sung