Valeska

If you’re already wondering what to do in Malaga or simply want to be inspired, we invite you to explore this stunning city with us! Keep reading to see why everyone should travel to Malaga at least once in their life and see this Costa del Sol gem for themselves.

Castilla y León is the third largest territory in the European Union, and has forged plenty of gastronomic treasures, from farm-to-table staples like mushrooms and chestnuts to finely cured meats (including the famed Jamón Ibérico!), roasted suckling pig, and a delectable assortment of wines including Ribera del Duero and Bierzo and for many. Discover the 8 local specialities you must try.

Nestled between Spain and France, the Basque Country is undeniably one of the most unique regions in the world. To pique your interest, we’ve selected 10 surprising facts about the Basque Country.

Exploring the Catalan Wines regions should be on the bucket list of wine aficionados and wine connoisseurs. 12 wine appellations where making wine isn’t just a trade — it’s a complex combination of gastronomy, viticulture, and heritage, so it comes as no surprise why wine holds a very special place in Catalan culture.

Beyond Barcelona, Costa Brava is a not-to-miss destination made of mysterious outer lands that stand out for their contrasting nature, coveted towns such as Cadaqués and Roses that will steal your heart and an outstanding gastronomy leading the international foodie scene. How many reasons do you need to explore Costa Brava?

Nestled in the northeastern part of the country, Catalonia is, without a doubt, one of the most dynamic tourist destinations in Spain.
Thanks to thousands of years of history, Catalonia has its own unique customs, traditions, and even language — and is just waiting to be discovered. Although most people are introduced to the Catalan lifestyle when they visit Barcelona, there’s so much more below the surface.

Don’t think it twice and visit Andalusia if you are dreaming of an exotic foodie escape. One of the most visited regions in Spain, Andalusia is 87 thousand square kilometers of historical Moorish palaces, sunshine, and marvelous gastronomy. In fact, Andalusian cuisine is, arguably, one of the richest cuisines in the country (and maybe even the world!)

Romesco sauce might be a superfood, nutritionally dense and healthy, international palates have succumbed to one of the most famous Mediterranean foods.

Spanish tapas in Andalusia and dishes you have to try Unquestionably tapas style way of eating has become one of the world’s preferred eating out options. There are plenty of good reasons for it, and Spaniards use even the verb form tapear when they refer to hanging out for bar hopping, enjoying small portions of mouth watering food with a caña (small ice-cold draft beer) or a glass of wine. There is little comfort, but the informal vibe and huge range of tasty flavors is what gives to tapas its distinctive character. Andalusia is one of the best regions for Spanish tapas – come on one of …

9 Best Spanish tapas in Andalusia you should try Read More »

And today we decided to share with you one of hundreds of thousands of croqueta recipes, the croquettes from Casa Marcial, a two Michelin stars family restaurant in Arriondas, a little town in the northern coastal region of Asturias.

The beautiful Basque Country is a Michelin-starred mecca and gastronomy heaven, thanks to its sumptuous cuisine. A perfect way to sample lots of different flavors and recipes is by going out for pintxos in the Basque Country. The best Basque food is used in these truly scrumptious snacks.

Yes, probably the best beef meat in the world! The beefs José Gordón raises in his family farm El Capricho are personally selected among the oldest Iberian Peninsula cattle breeds and at Cúrate Trips we take our clients to meet the master roaster in the temple of meat.

Can you define what is paella? The quintessentially Spanish dish is quite controversial, we are trying to clarify what we call paella and what not.

CÚRATE Trips were already featured at WNC magazine at the May-June 2018 edition at their International Tastes section as the most immersive culinary experiences.

From Cúrate Trips we celebrate this last news, the prestigious magazine Food & Wine included Cúrate Tapas Bar in their list of the 40 Most Important Restaurants of the past 40 Years.

Cúrate was listed by Wine Enthusiast magazine among America’s 100 best Wine Restaurants. The Spanish wine list they offer is awesome so this is one more reason to join our CÚRATE Trips.

The Guggenheim Effect: can other cities imitate Bilbao’s cultural-tourism success? Spain is full of art hubs, offering an awesome cultural tourism.

Most of these seafood varieties don’t really have a proper translation to the English language, that’s why we’re giving you a quick guide to get familiar to their Spanish names, which you’ll surely see on plenty of menus around Spain.