Paladar y Tomar Stories

Request full program










0.4

CÚRATE Trips at WNC Magazine

CÚRATE Trips are mentioned by WNC magazine at the May-June 2018 edition at their International Tastes section as the most immersive culinary experiences.

By Valeska Idarraga

We were mentioned by WNC Magazine, a bimonthly publication that captures the grandeur of the North Carolina mountains and the lifestyle of its residents through stunning photography and captivating storytelling. Every issue is a celebration of the people, culture, arts, crafts, architecture, history, and foodways of Western North Carolina, and this time Cúrate Trips are brought to the forefront in their Food & Drink section, be part of the “Spanish conquest”.

 

Curate Trips mentioned at WNC Magazine, June 2018

Photo credits: © Evan Sung

 

You can see the original article here.

Visit www.curatetrips.com to see all available trips to Spain and Portugal.

 

Share this:

IF YOU LIKED THIS ARTICLE, SUSCRIBE NOW

Spain

Delicious 12 best Pintxos in the Basque Country

The beautiful Basque Country is a Michelin-starred mecca and gastronomy heaven, thanks to its sumptuous cuisine. A perfect way to sample lots of different flavors and recipes is by going out for pintxos in the Basque Country. The best Basque food is used in these truly scrumptious snacks.

VIEW
PortugalSpain

Canned foods: the new luxury

With a wide range of Spanish and Portuguese brands working hard to deliver top quality canned products, the so-called latas have become the new luxury. It turns out that caviar is not the only canned delicatessen!

VIEW
Spain

Mediterranean wild foraging in Catalonia

Not only has nature helped inspired Catalan cuisine, but also Catalan artists such as Dalí. In fact, many of Dali’s works of art were inspired by the Mediterranean landscape found in the stunning cliffs Cap de Creus.

VIEW

SIGN UP TO STAY UPDATED

Get notified when a new trip is launched