From America to Spain, learning
authentic Spanish food
CÚRATE Trips brings to you peerless access to explore Spain through some of the world’s most acclaimed food and wine experiences curated by Katie Button and Felix Meana to get to the very essence of the real Spain.
Personally guided by Félix – one of the most influential people in the Spanish food scene – we uncover first-hand the real Spain through the authentic Spanish food, living some of the most fascinating experiences accessible to a very few. Get priceless insider access, connections, and a tantalizing insight into the culinary essence of the country.
CÚRATE not only brings Spanish cuisine to Asheville, NC in the United States, but invites you to accompany them across Spain to get the real feel of the authentic Spain in a collection of sui generis 10-day trips. Learn more about CÚRATE here.
While in Asheville CÚRATE brings to you daily the Spanish flavors, these journeys represent the exaltation of Spain, one of the countries with the most memorable food and cheerful lifestyle. At the core of these adventures are the tenets of authenticity, exclusivity and personal enrichment brought all together by a team of passionate experts and the priceless company of Félix Meana an Katie Button.
We invite you to soak up the local culture through food and wine, and learn how the heritage, handed down through the food on each plate, signified what every specific region, from North to South, from East to West, has become today.
Katie Button and Félix Meana, with the inestimable support of the local travel company Paladar y Tomar, take you to their secret gems in these spectacular 10-day distinctive journeys collection.